Dickey’s Barbeque Pit has its foundations in Dallas, Texas. Founded by Travis Dickey in 1941 he set out to create the most authentic Texas style barbecue experience that he could.
In those early days the menu was severely limited with items such as pit hams, BBQ beans, and beef brisket. His sons took over control of the business in 1967 and added hickory smoked dishes to the menu and expanded the chain out across the state. Each Dickey’s outlet smokes their own meat on site just as Travis Dickey did back in 1941 but now the menu has been expanded to include turkey breast, Polish sausage and pulled pork amongst other items.
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Kid’s eat for FREE Every Sunday + more deals available.
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