The Flame Broiler started in the mind of UCLA graduate, Young Lee, who noticed an unhealthy trend amongst fast food restaurants.
Not long after his revelation, he opened the first Flame Broiler in Orange County in 1995 with a focus on healthy-cooked chicken and beef. As of 2014, more people can enjoy the taste of fast food without suffering the unhealthy setbacks with 162 locations across California, Arizona, Florida, Oklahoma and new locations continuing to pop up every year. As part of their charitable efforts, The Flame Broiler have committed themselves to feeding hungry children around the world by sponsoring two children for every location they open.
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